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Modern Southern Cajun

We’ve taken the best of Cajun, Creole and Southern flavors and infused them
with a modern twist to create some truly unique and award winning dishes.

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Classic Signature Dishes

Jambalaya, Etouffée, Gumbo, Chicken & Shrimp Creole and Red Beans & Rice
are only a few of our traditional Bourbon Street favorites.

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CATERING

CATERING "LAGNIAPPE - STYLE"

Lagniappe means to “give something extra”.
Let Harry’s catering menu give something extra special
to your next party or event!

View Catering Options
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“It’s really hard to believe 30 years have gone by. So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!”

~Louie Saig, Founder and President of Harry’s

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Bourbon Street Favorites

Jambalaya  – Our signature rice dish with shrimp, chicken & sausage! Also available with pasta.

Crawfish or Shrimp Etoufee – A classic Cajun dish.

Shrimp -N- Grits – Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits

French Market Pasta – Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce

Red Beans and Rice with Smoked Sausage – A Louisiana tradition.

Chicken and Shrimp Creole – Harry’s twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.

View Full Menu HERE

Alan Silverwood 8 x 1.5 Loose Based Victoria Sponge Cake Tin Pan Set of 2, 37184
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HARRY'S BLOG

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    Summertime Flavors at Harry’s!

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    Every Tuesday is Fat Tuesday at Harry’s!

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    Fried Green Tomatoes

    From the Kitchen

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    Harry’s Signature Cocktails

    DARZZI Wind Farm Throw, Sulphur Yellow

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